* Highly durable that lasts for 10 years or more
* PTFE free, no toxic coating
* Metal tensil safe, no coating which can chip off
* High heat resistance
* General non-stick coatings
* Carbon steel also heats up quickly, thus saving time and energy can withstand high temperatures
* Induction safe
* Suitable for all cooking top surfaces
* Non-stick release, won't degrade with use
* Easy-to-clean
* With health benefits:
-Carbon steel contains iron which is healthy for the body
-Non-stick release. If looked after well and used regularly, black carbon steels non-stick effect gets better and
Better. Using oil when cooking, the pan builds up a layer of fat which settles on the pan, making the pan
Darker with better non-stick release
-Better cooking results. During the cooking process it can reach temperature up to 180 degrees much faster
Than other metal like aluminum thus food can sizzle and retain its vitamin content much better
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